Deviled Eggs with Caviar
Deviled Eggs with Caviar Makes enough to serve 6 (technically!) Ingredients 6 large eggs 2 tablespoons preferably homemade or prepared mayonnaise 2 tablespoons
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Ingredients
- 6 large eggs
- 2 tablespoons preferably homemade or prepared mayonnaise
- 2 tablespoons crème fraiche
- 1 teaspoon lemon juice
- Very small pinch cayenne
- 2 tablespoons shallots, minced
- 1 tablespoon capers, minced
- Kosher salt
- freshly ground black pepper
- 1 tablespoon finely snipped fresh chives
- 2 ounces caviar of your choice
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