Wok-fried Prawns with Lime and Coriander
Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Microplane
- Citrus press
- Refrigerator
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 750g medium-sized green prawns (peeled and deveined)
- 3 tbsp extra virgin olive oil
- 3 tbsp Lee Kum Kee Panda Oyster Sauce
- 1 lime (juice and zest)
- ½ cup coriander leaves (finely chopped)
- 4 tbsp Thai sweet chilli sauce
- 1 tbsp extra virgin olive oil
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