Creamy Indian Pumpkin Soup
This amazing, creamy vegan soup is just perfect for a cool evening supper. Bust into your favorite rustic bread and start dipping.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Immersion blender
- Can opener
Ingredients
- 1 tablespoon coconut oil or ghee
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 bay leaf
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1/2 teaspoon dried mustard
- sea salt and white pepper
- 1 cup vegetable or chicken broth
- 1 1/2 cups coconut milk
- 1 can pumpkin puree
- fresh lime juice
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