Creamy Pumpkin Soup – La Maison Orphée

Name: Creamy Pumpkin Soup – La Maison Orphée
Ingredients: 4 cups (1 L) pumpkin, cut into large cubes; 2 carrots, cut into chunks; 3 tbsp. Virgin sesame oil; 1 large white onion, chopped; 3 garlic cloves, minced; 4 stalks of celery, cut in little cubes (to avoid having to sift the soup through a colander and adding unnecessarily to the dishes)!; 3 tbsp (45 mL) Virgin sunflower oil; 6 cups (1.5 L) white stock or vegetable broth; 3 potatoes, cut into cubes; Fine grey sea salt; 1 tbsp (15 ml) ginger, finely minced; ½ tbsp (8 ml) turmeric powder; 3 tbsp (45 ml) pumpkin seeds; 3 tbsp (45 ml) sunflower seeds; Fine grey sea salt with aromatic herbs; Virgin sunflower oil; Optional: Belsoy Creamy Soy Preparation or coconut milk

maisonorphee.com

What's better than a good homemade soup, warm and comforting, after spending a beautiful autumn day picking pumpkins in the fields? Not much, in our opinion! Our little secrets: two local oils that...

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Ingredients

4 cups (1 L) pumpkin, cut into large cubes
2 carrots, cut into chunks
3 tbsp. Virgin sesame oil
1 large white onion, chopped
3 garlic cloves, minced
4 stalks of celery, cut in little cubes (to avoid having to sift the soup through a colander and adding unnecessarily to the dishes)!
3 tbsp (45 mL) Virgin sunflower oil
6 cups (1.5 L) white stock or vegetable broth
3 potatoes, cut into cubes
Fine grey sea salt
1 tbsp (15 ml) ginger, finely minced
½ tbsp (8 ml) turmeric powder
3 tbsp (45 ml) pumpkin seeds
3 tbsp (45 ml) sunflower seeds
Fine grey sea salt with aromatic herbs
Virgin sunflower oil
Optional: Belsoy Creamy Soy Preparation or coconut milk