Tomato, Fig and Ricotta puff pastry tart | Mutti Recipe
Tomato, Fig and Ricotta puff pastry tart: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 5 tbsp Mutti passata
- 1 frozen Rolled puff pastry sheet
- 1/2 cup ricotta
- 5 figs
- 1/2 cup mozzarella
- salt and freshly ground black pepper
- 1 cup fresh rocket
- Balsamic glaze
- 7 oven roasted and chopped chestnuts or walnuts
- 1 beaten egg
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