Ingredients
- 1 cebolla
- 1 puerro
- 1 - 2 ramitas de perejil fresco
- 1500 g de agua
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 500 g de patatas
- 1 ramita de perejil fresco
- 1 - 2 ramitas de tomillo fresco
- 1 cucharadita de sal
- 300 g de bacalao en salazón remojado y desalado
- 1 tomate maduro
- ½ pimiento rojo
- ½ pimiento verde
- hojas de perejil fresco
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