Ingredients
- 200 g de cebolla
- 200 g de pimiento verde
- 50 g de aceite de oliva virgen extra
- 1000 g de lomo de bacalao fresco
- 4 huevos
- 2 cucharadas de pan rallado
- 100 g de leche
- 50 g de queso mozzarella
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
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