Black Forest Cake

Name: Black Forest Cake
Ingredients: 2 cups flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup grapeseed oil; 1 cup buttermilk; 1 cup coffee; 2 eggs; 2 teaspoons vanilla; 1/2 cup sugar; 1/2 cup water; 1/4 cup cherry liqueur; 3 cups 35% cream; 1/4 cup icing sugar; 2 1/2 cups cherries, pitted and cut in half, plus whole cherries with stems for the top of the cake; 2 cups chocolate shavings

growingchefsontario.ca

This classic much loved cake originated in the Black Forest region of Germany. It features a combination of Kirsch spiked cherry syrup, fluffy whipped…

Keywords

cherry
spiked
syrup
chocolate
cake
originated
black
forest
kirsch
fluffy
whipped
cream
loved
region
combination

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Cooking tools:

Stand mixer
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Cake pan
Parchment paper
Nonstick pan spray
Oven
Toothpick
Pot
Saucepan
Cake board
Plate
Offset spatula
Cherry pitter
Chef's knife
Cutting board
Piping bag
Star tip
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Cooling rack
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Fine-mesh sieve
Spoon
Pastry brush
Paring knife
Peeler

Ingredients

2 cups flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup grapeseed oil
1 cup buttermilk
1 cup coffee
2 eggs
2 teaspoons vanilla
1/2 cup sugar
1/2 cup water
1/4 cup cherry liqueur
3 cups 35% cream
1/4 cup icing sugar
2 1/2 cups cherries, pitted and cut in half, plus whole cherries with stems for the top of the cake
2 cups chocolate shavings