Seasonal Fruit Galette | Bob's Red Mill Natural Foods
Recipe and photo courtesy of Sam Temsah-Deniskin from The Frosted Petticoat .
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups Gluten Free 1-to-1 Baking Flour
- 1 cup Butter softened
- 2 tsp Brown Sugar
- 1/2 cup Whole Milk cold
- 1 tsp Salt
- 1 Egg
- 2 cups Blueberries
- 1 cup Blackberries
- 1 Nectarine sliced
- 1 Kiwi (fresh or candied diced)
- 1/2 cup Brown Sugar
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