Ozoni Recipe (Japanese New Year’s Soup)
Mochi is the star of this soothing dashi-based dish that’s traditionally served on the first day of January and is said to bring good luck.
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Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Ladle
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 dried shiitake mushrooms
- 4 cups chicken stock, divided
- 2 boneless, skinless chicken thighs, cut into 1-in. pieces
- 4 oz. daikon radish, peeled and cut on the bias ¼ in. thick
- 1 carrot, peeled and cut on the bias ¼ in. thick
- 4 oz. kamaboko (Japanese fish cake), cut crosswise into ¼-in.-thick slices
- 1 cup spinach, stems trimmed
- 1 Tbsp. sake
- 1 tsp. soy sauce
- Kosher salt
- 4 kiri mochi (glutinous rice cakes)
- Mitsuba or parsley sprigs, for garnish
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