Ozoni (Japanese New Year’s Mochi Soup)
Ozoni (Japanese New Year's Mochi Soup) 1 3/4 cup water1 piece Kombu (5g)1/2 cup Katsuobushi (dried bonito flakes)1 tbsp San-J Tamari Soy Sauce1 tbsp
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Cooking tools:
- Cheesecloth
- Toaster oven
- Skillet
- Paper towel
- Fine-mesh sieve
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Kitchen towel
- Saucepan
Ingredients
- 1 3/4 cup water
- 1 piece Kombu (5g)
- 1/2 cup Katsuobushi (dried bonito flakes)
- 1 tbsp San-J Tamari Soy Sauce
- 1 tbsp sake
- Pinch of salt
- 1/2 inch large carrot, cut into 1/8-inch-thick rounds
- 1 3/4 oz spinach
- 2 shrimp, with shells and heads on, deveined
- 2 pieces Kiri mochi (Japanese cut rice cake)
- 2 fresh shiitake mushrooms, stem removed
- 2 slices kamaboko (fish cake), 1/8 inch thick
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