Strawberry and Pistachio Tart
This strawberry and pistachio tart recipe makes the perfect individual fruit tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Tart ring
- Piping bag
- Silicone baking mat
- Fine-mesh sieve
- Microplane
- Pastry brush
- Kitchen scale
- Saucepan
- Pitcher
- Baking sheet
- Baking dish
- Whisk
- Chef's knife
- Ruler
- Mixing bowl
- Parchment paper
- Oven
- Refrigerator
- Freezer
Ingredients
- 200 g Plain / All Purpose Flour
- 70 g Icing / Powdered Sugar
- 100 g Unsalted Butter, Cold + Cubed
- 50 g Egg Yolks
- ½ tsp Vanilla Bean Paste
- 40 g Egg Yolks
- 10 g Double Cream / Heavy Cream
- 400 g Strawberries, Hulled & Sliced
- Pinch of Sugar
- Pinch of Vanilla Powder
- 140 g Unsalted Butter, Soft
- 140 g Light Brown Sugar
- 140 g Whole Eggs
- 70 g Ground Pistachios
- 70 g Ground Almonds
- Zest 1/2 Lemon
- 10 g Cornflour / Cornstarch
- Pinch of Salt
- 300 g Double Cream / Heavy Cream
- 100 g Mascarpone
- 50 g White Chocolate
- Stand mixer
- Hand blender
- Perforated tart rings
- Perforated silicon mats
- Perforated baking tray
- Piping bags
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