Garlic chives + pork - perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang's garlic chives and pork dumplings. It's a family favourite with a pop of colour you wouldn't expect.
Ingredients
- 240g flour
- ½ teaspoon salt
- 150ml water, just boiled, with added natural colouring
- 300g minced pork
- ¼ cup finely chopped garlic chives
- 1 tablespoon finely chopped spring onion
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine
- ½ teaspoon sesame oil
- Pinch of ground white pepper
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