Classic Pork and Chive Dumplings | Saveur
The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
- 1 large egg white
- 1 lb. ground pork
- 2 tbsp. sherry cooking wine
- 1 tbsp. freshly grated ginger
- 2 tsp. soy sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup minced garlic chives (Chinese chives)
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