Pistachio Mint Pesto Recipe - California Grown
This Pistachio Mint Pesto is fabulous son toast, grilled meat or seafood, stirred into pasta salad or anything else you choose!
Ingredients
- 1 cup raw shelled pistachios (lightly toasted)
- 1 cup Parmesan cheese (shredded)
- 2 cloves garlic (minced)
- ½ cup California extra virgin olive oil
- 1 cup fresh mint (lightly packed)
- 1 cup fresh basil (lightly packed)
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