Braised short ribs stew from Taste of Korea by Young Jin Song

Name: Braised short ribs stew from Taste of Korea by Young Jin Song
Ingredients: 3 dried shiitake mushrooms, soaked in warm water for about 30 minutes until softened; 60 ml/4 tbsp light soy sauce; 2 spring onions (scallions), finely sliced; ½ Asian pear or kiwi fruit; 4 gingko nuts, to garnish; 30 ml/2 tbsp mirin or rice wine; 75 g/3 oz Chinese white radish, peeled and roughly diced; 20 ml/4 tsp sesame oil; ½ onion, roughly cubed; 15 ml/1 tbsp sesame seeds; 2 red dates; 2 garlic cloves, crushed; 5 ml/1 tsp finely grated fresh root ginger; 900 g/2 lb short ribs, cut into 5cm/2in squares; 20 ml/4 tsp sugar; ground black pepper; ½ carrot, roughly cubed; 4 chestnuts; ½ potato, roughly cubed

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Koreans are justly proud of their method of cooking spare ribs, which produces a wonderfully intense flavour. The slow cooking blends the earthy tastes of the shiitake mushrooms with the smoky qual...

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Ingredients

3 dried shiitake mushrooms, soaked in warm water for about 30 minutes until softened
60 ml/4 tbsp light soy sauce
2 spring onions (scallions), finely sliced
½ Asian pear or kiwi fruit
4 gingko nuts, to garnish
30 ml/2 tbsp mirin or rice wine
75 g/3 oz Chinese white radish, peeled and roughly diced
20 ml/4 tsp sesame oil
½ onion, roughly cubed
15 ml/1 tbsp sesame seeds
2 red dates
2 garlic cloves, crushed
5 ml/1 tsp finely grated fresh root ginger
900 g/2 lb short ribs, cut into 5cm/2in squares
20 ml/4 tsp sugar
ground black pepper
½ carrot, roughly cubed
4 chestnuts
½ potato, roughly cubed