Korean-Style Braised Short Ribs and Turnips Recipe – Sunset Magazine

Ingredients

• 5 pounds bone-in beef short ribs, cut into 2 1/2-in. pieces
• 1 sweet apple, peeled and cored
• 1/2 cup soy sauce
• 1/4 cup dry sherry
• 1/3 cup sugar
• 1/2 teaspoon pepper
• 1-in.-long piece fresh ginger, peeled and thickly sliced
• 2 large garlic cloves, chopped
• 1 shallot, chopped
• 3 large carrots, peeled and trimmed
• 1 1/2 pounds purple-top or Tokyo turnips (see Tokyo Turnips, below), peeled and trimmed
• 6 green onions, divided
• 1 teaspoon toasted sesame seeds
• 1 teaspoon toasted sesame oil