The Foodie Corner

Ingredients

• 180gr flour, all purpose
• 15gr kefalograviera cheese, finely grated
• 1/2 tsp salt
• 90gr butter or margarine
• 2 Tbs (approx.) cold water
• 300gr pears, firm, peeled and chopped (about 2-3 pears, weighed after prep)
• 50gr onion, finely chopped (about half a medium onion, weighed after prep)
• 40gr sultanas
• 60gr sugar
• 30ml (2 Tbs) white vinegar
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp allspice