Chinese greens with oyster sauce | Cychefs | Recipes | Cookery Books
Savor tender baby bok choy tossed in savory oyster sauce and garlic oil for a quick, delicious appetizer.
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Ingredients
- 24 baby bok choy
- 4 tablespoons oyster sauce
- 4 tablespoons water
- 1 teaspoon cooking oil
- 2 teaspoons sugar
- 4 dashes of white pepper powder
- 2 cloves garlic (finely chopped)
- 4 teaspoons oil
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