Chinese baby bok choy with oyster recipe
Chinese baby bok choy is a wonderful leafy green vegetable. It may take you more time to clean the bok choy than it will take you to cook it. I always find dirt hiding between the leaves.
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Cooking tools:
- Salad spinner
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Serving platter
Ingredients
- 1 Tbs Soy Sauce
- 3 Tbs Oyster Sauce
- 2 Tbs regular Rice Vinegar
- 1 Tbs Peanut Oil
- 2 Tbs finely minced garlic
- 6 to 8 bunches of baby bok choy
- pinch of sugar
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