🥐Poppy Seed & Walnut Strudel — Bakery-Style Version
Soft, rich, and aromatic Difficulty: Medium Category: Sweet Pastry / Strudel This bakery-style poppy seed and walnut strudel is soft, rich, and wonderfully arom
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Ingredients
- 600 g all-purpose flour (Type 400)
- 260 ml lukewarm milk
- 7 g dry yeast or 20 g fresh yeast
- 4 teaspoons sugar
- 1 teaspoon salt
- 2 eggs
- 100 g butter, softened
- Zest of 1 lemon
- Zest of 1 orange
- Optional: 1 packet vanilla sugar for extra aroma
- 100 g ground poppy seeds
- 100 g ground walnuts
- 200 ml milk
- 70 g sugar
- 1 tablespoon honey (optional)
- 1 packet vanilla sugar
- 20 g butter
- Optional: raisins soaked in rum
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