Chicken Taco Casserole Recipe - (4.4/5)

Ingredients

• Nonstick cooking spray
• 12 ounces chicken breast strips for stir-frying
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 2 teaspoons canola oil
• 1 medium onion, halved and thinly sliced
• 3/4 cup red or green Bell pepper, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups purchased salsa
• 4 (6 inch) corn tortillas, coarsely torn
• 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
• 1/2 cup cherry tomatoes, quartered or chopped (optional)
• 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
• Corn chips, baked tortilla chips, or broken taco shells (optional)