Chicken Taco Casserole Recipe - Six Sisters' Stuff

Ingredients

• 21.5 ounces cream of chicken soup (2 (10.75 oz cans))
• 1 ½ cup sour cream
• 14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
• 15 ounces black beans (1 can (rinsed and drained))
• 1 ounce taco seasoning (1 packet)
• 4 boneless, skinless chicken breasts (cooked and shredded)
• 13 ounces tortilla chips (1 bag)
• 2 cup shredded cheddar cheese (divided)