Veal with italian prosciutto – saltimbocca | My Homemade Recipe.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low...
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Ingredients
- Veal schnitzel
- Sage leaves
- Prosciutto ham
- Citron juice
- Butter
- White wine
- Salt
- Pepper
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