Pork, Fresh Herb and Prune Sausages Recipe

Name: Pork, Fresh Herb and Prune Sausages Recipe
Ingredients: 500g diced pork, chilled; 500g pork belly, diced, chilled; 1/4 bunch fresh flat leaf parsley; 1/2 bunch fresh chives; 3 sprigs fresh oregano; 6 sage leaves; 4 pitted prunes; 1 tablespoon olive oil; 1 1/2 teaspoons sea salt flakes; Freshly ground black pepper; Natural or synthetic casings, soaked as below (see cooks tip); Garden salad to serve; Relish to serve (if desired)

myfoodbook.com.au

Simply scrumptious with three great flavours. For best results, par-cook sausages before barbequing or panfrying. Try and eat just one!

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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