Herb & Goat Cheese Omelette with Asparagus
Herb & Goat Cheese Omelette with Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Ingredients
- 1 cup / 250 g
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
- 1/4 cup / 50 ml
- mixed chopped fresh herbs, such as parsley, dill, basil and tarragon
- 1/4 tsp / 1 ml
- each salt and pepper
- 1 oz / 30 g
- crumbled goat cheese
- asparagus spears, trimmed, blanched and chopped
- 1/2 cup / 125 ml
- thinly sliced roasted red peppers, blotted dry
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