Davidson Woods | Recipe Details

Ingredients

• 1 large eggplant, roughly peeled and chopped into cubes
• 3 ripe tomatoes, peeled and chopped with seeds removed (see note for tips)
• 4 cloves garlic, minced
• 2 tbsp parsley, minced
• 2 tbsp cilantro, minced
• 1 tsp salt
• 2 tsp paprika
• 1 tsp cumin
• 2 tbsp olive oil
• 0.75 cup water
• 1 tsp white vinegar