Creamy Gochujang Noodles Recipe | Saveur
Gochujang, or Korean chile paste, cuts the richness in this best-of-both-worlds pasta that fuses fettuccine Alfredo and Korean buldak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup gochujang
- 3 Tbsp. vegetable oil, divided
- 2 Tbsp. gochugaru (Korean red pepper powder)
- 1½ tsp. honey
- 1 tsp. paprika
- ½ tsp. freshly ground black pepper
- ½ tsp. kosher salt
- 4 garlic cloves, finely chopped
- 4 boneless, skinless chicken thighs, cut into 1-in. pieces
- 1 lb. fettuccine
- 1½ cups heavy cream
- 3 Tbsp. soy sauce
- 3 scallions, whites and greens separated, thinly sliced
- 8 white mushrooms, thinly sliced
- 1 cup grated parmesan (optional)
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