Baby spinach and haloumi salad | Women's Weekly Food

Baby spinach and haloumi salad | Women's Weekly Food

www.womensweeklyfood.com.au

Simple and delicious baby spinach and haloumi salad with chive dressing, asparagus, and avocado. Perfectly quick and easy!

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Ingredients

  • 340 gram asparagus, trimmed, cut into 5cm lengths
  • 250 gram haloumi cheese, sliced thinly
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon lemon juice
  • 2 teaspoon finely chopped fresh chives
  • 2 large avocados, (640g) peeled, sliced thinly
  • 200 gram baby spinach leaves
  • 4 green onions, sliced thinly

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