Pizza-Style Yoghurt Focaccia Recipe – EatWell Magazine
This yoghurt focaccia recipe is the perfect gluten-free alternative for pizza bases. Just add your favourite toppings — your imagination is the only limit!
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Ingredients
- 160g millet flour
- 75g tapioca flour
- 160g brown-rice flour, plus extra
- ½ tsp baking powder
- ½ tsp sea salt
- 2 tbsp olive oil
- 1 egg
- 300g full-fat plain yoghurt <br><br>
- <b>Toppings<b>
- 100g cherry tomatoes
- 4 sprigs fresh rosemary
- Additional flaky sea salt
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