Gluten Free Yeasted Focaccia with… | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Millet Flour 120 g
• ¼ cup Psyllium Fiber Powder 48 g
• ½ cup Sorghum Flour 68 g
• ½ cup + 2 Tbsp Brown Rice Flour 100 g
• 2 tsp Active Dry Yeast
• 1 cup Millet Starter 275 g
• 1 Tbsp Honey or Sugar
• 2 ½ cups Water (75°F) 20 oz
• ¼ cup Egg Whites or Gluten Free Egg Replacer prepared for 1 Egg
• 2 tsp Salt
• 2 tsp Baking Powder
• 1-2 Tbsp Dried Herbs (Herbs de Provence, Basil, Oregano, Rosemary) optional
• ¼ cup Warm Water 2 oz
• 1 Tbsp Olive Oil (can add more for extra flavor)
• 1 tsp Sea Salt (plus extra to sprinkle on before baking)
• Pepper to taste
• Sliced Onion
• Minced Garlic
• Fresh or Sundried Tomatoes
• Fresh or Dried Herbs