Gluten-free Focaccia - Gluten-Free Bread - Gluten-Free Heaven
Don't have any yeast? Don't worry you can still enjoy some gluten-free bread using this recipe for gluten-free Focaccia from James Wythe!
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Ingredients
- 450 g gluten-free self-raising flour
- 350 g runny yoghurt ((I use coconut))
- 3 tbsp olive oil
- a large pinch of salt
- a handful of chopped olives
- 1/2 a red onion, peeled, finely diced
- a rosemary sprig
- a drizzle of olive oil
- salt
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