Recipe The Apple Turnover revisited by Lescure - Lescure Butter – PDO Charentes Poitou Butter – Lesc

Ingredients

• Classic Puff Pastry
• 310 g T45 flour
• 940 g T55 flour
• 25 g salt
• 550 g water
• 25 g vinegar
• 1000 g Unsalted 1kg butter Sheet 84% fat
• 125 g Lescure Unsalted 250g butter Roll 82% fat
• Apple compote
• 1500 g red apples (Pink Lady)
• 2 cinnamon sticks
• 30 g ground hazelnuts
• 150 g currants
• 1 zest citron jaune
• 1 zest orange
• 150 g orange juice
• 3 g vanilla powder
• 100 g brown sugar
• 150 g Lescure Unsalted 250g butter Roll 82% fat
• 70 g chopped nuts