Gluten free and dairy free salmon patties
These fish cakes are light, simple and easy to prepare; deliciously fresh and full of flavour, they are perfect for picnics and lunch boxes.
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Cooking tools:
- Food processor
- Skillet
- Paper towel
- Airtight container
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 fillets of fresh salmon skin off, roughly chopped
- ¼ cup sunflower seeds, pumpkin seeds or linseeds
- ½ cup spring onions, loosely chopped
- ½ cup fresh coriander or dill, loosely chopped
- ½ cup fresh parsley or basil, loosely chopped
- 3 kaffir lime leaves
- 2 cloves garlic
- 1 long red chilli
- 2 tablespoons olive oil
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