Gluten free salmon sausages
A novel addition to a picnic or packed lunch, this is a fun, easy and very adaptable way to prepare fish.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
- Gloves
- Spoon
Ingredients
- 2 red peppers
- 1 kilo salmon skinned, boned and chopped into small pieces
- 250g baby leaf spinach, washed and dried
- ½ cup fresh dill, loosely chopped
- ½ cup fresh parsley, loosely chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground turmeric
- Black pepper to taste
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