Spring Vegetable Quiche - eurospar.ie

Ingredients

• 140g plain flour, plus extra for dusting
• 20g wholemeal flour
• 85g cold SPAR butter, cubed, plus extra for greasing
• 50g Cheddar, grated
• 3 tbsp cold water
• For the filling
• 5 eggs
• 175ml SPAR milk
• Salt and black pepper
• 50g Cheddar, or other hard cheese, grated
• 50g peas
• 6 stalks of tenderstem broccoli, blanched
• 8 spears of asparagus, blanched
• ½ courgette, sliced
• Handful of Mixed fresh herbs, e.g. parsley, chives and thyme