Christmas Prime Rib Recipe - PROVENIR

Ingredients

• 2 Kg Rustic Rib-Eye Roast
• 2 tablespoons Horseradish
• 2 tablespoons Dijon mustard
• 2 teaspoons Thyme (dried)
• 2 teaspoons Garlic powder
• 2 teaspoons Sea salt
• 2 teasppons Ground black pepper
• 2 Stalks Celery cut into 2-inch pieces
• 1 Carrot cut into 2-inch pieces
• 1 Onion Unpeeled, quartered and separated
• 4 tablespoons Butter or beef tallow
• 2 tablespoons Flour or gluten free alternative
• ¼ cup Red wine or use beef broth
• 2 cups Provenir Beef Broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste