Giorgio and Gian Pietro Damini’s Iberian Pork Ribs With Breadcrumbs & Asparagus
This mouth-watering dish from Giorgio and Gian Pietro sees Iberian pork ribs cooked sous vide, before coating in a satisfying mustard crust for a crispy finish.
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Ingredients
- 600g of Iberian pork spare ribs
- 1 sprig of rosemary
- 8 white asparagus spears, peeled
- 700ml of vinegar
- 400g of sugar
- 7g of salt
- 300g of flatbread, (preferably Schüttelbrot), toasted
- 3 tsp Dijon mustard, plus extra for brushing
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
- 8 asparagus spears, peeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crusted Iberian Pork Rib Recipe
greatitalianchefs.com
Iberico Ribs Recipe
gluttonlv.com
PitmasterX
pitmasterx.com
Barbecued Ribs (The Best) | RICARDO
ricardocuisine.com
Spanish Style Pork Ribs with Sherry Vinagrette
usa-pork.org
Glazed BBQ ribs - Italian recipes by GialloZafferano
giallozafferano.com
Ernesto’s Pork Ribs
ciaoitalia.com
Oven-Baked Marinated Ribs Recipe
cocina-casera.com