Portuguese Octopus Salad Recipe - Great British Chefs

Ingredients

• 1 large octopus
• 1/2 onion
• 2 bay leaves
• 1 garlic bulb
• 1/2 bunch of coriander stalks
• 2 strips of lemon peel
• 1 tsp peppercorns
• salt
• 1 red onion, finely diced
• 6 sun-dried tomatoes, diced
• 1/2 red pepper, diced
• 1/2 bunch of coriander, leaves roughly chopped
• extra virgin olive oil
• lemon juice
• pepper