Octopus Salad - Classic summer Portuguese appetizer – Wildly Virgin

Ingredients

• 1 small octopus
• 1 onion, sliced
• 2 cloves of garlic
• 2 bay leaves
• Wildly Virgin olive oil
• ½ red onion, diced
• ¼ red pepper, diced
• ¼ green pepper, diced
• Chopped cilantro, to taste
• Salt
• Pepper
• White wine vinegar