Sweet Potato Pie Cheesecake - American Egg Board
Freeze cheesecake with a sweet potato and spice filling, then top with creamy cheese mixture; bake until set. Perfect for special occasions or safe egg consumption.
Ingredients
- crushed gingersnap cookies (about 7 ounces or 32 cookies)
- packed light brown sugar
- unsalted butter, melted
- kosher salt
- nonstick cooking spray
- 8-ounce package cream cheese, cool but slightly softened
- sour cream, at room temperature
- granulated sugar
- vanilla extract
- large eggs, at room temperature
- light brown sugar
- ground cinnamon
- ground ginger
- freshly ground nutmeg
- cooked dark orange sweet potatoes, mashed until very smooth or pureed in a food processor (about 12 ounces or 2 large sweet potatoes)
- half-and-half
- unsalted butter, at room temperature
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