Lemon Posset and Almond Tuiles
Here’s how this works. Lemon posset is a mixture of cream and lemon juice and sugar. That’s it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Offset spatula
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Oven
- Stove
- Baking sheet
- Parchment paper
- Microwave
- Glass
- Refrigerator
Ingredients
- 500ml Graham’s double cream
- 150g caster sugar
- 75g lemon juice (about 2 lemons)
- Raspberries and a dusting of icing sugar, for decorating (optional)
- One medium egg white
- 40g caster sugar
- 20g plain flour
- 25g Graham’s slightly salted butter
- Flaked almonds, for scattering
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