Black Bean and Quinoa Bake with Greens | Sweetwater Organic Farm

Ingredients

• 1 cup uncooked quinoa, rinsed
• 2 cups water
• 1 bunch kale, leaves cut from stems and chopped ( or whatever greens you have in your share)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeds and ribs removed,diced
• 1 red pepper, seeds removed, diced
• 1 orange pepper, seeds removed, diced
• 1 cup corn frozen kernels
• Juice of 1 small lime
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1/3 cup chopped cilantro
• Salt and pepper, to taste
• 2 (15 oz) cans black beans, drained and rinsed
• 2 cups red enchilada sauce
• 2 cups shredded Mexican cheese