Moroccan Chicken and Couscous Soup Recipe - (4.1/5)

Ingredients

• 4 cups reduced-sodium chicken broth
• 1 (151/2-ounce) can chickpeas, rinsed and drained
• 1 (141/2-ounce) can diced tomatoes with Roasted garlic and onion.
• 1 (6-ounce) bag shredded carrots
• 1 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/8 teaspoon cinnamon
• 1(10-ounce0 package sliced oven-roasted chicken breast, cut into bite sized pices
• 1 (6-ounce) bag baby spinach
• 1/2 cup plain couscous