Quick & Easy Grilled Shishito Peppers with Cotija
Make quick & easy grilled shishito peppers with cotija in about 15 minutes. Blistered peppers, lime, flaky salt, and salty cheese make a smoky appetizer…
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Cooking tools:
- Grill
- Grill basket
- Grill pan
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Mixing bowl
- Paper towel
- Airtight container
Ingredients
- 1 lb (450 g) shishito peppers, washed and very dry
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, plus more to finish
- 1/4 teaspoon chili powder, optional
- 1 lime, halved
- 1/3 cup (35 g) crumbled cotija cheese
- Flaky salt, to taste
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