Whole Green Lentils with Garlic & Onion from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This is a very simple – and flavourful – method of cooking the humble lentil. You could serve them with Goan-style pork vindaloo or any other meat dish, Simple buttery rice with onion and...
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Ingredients
- 1 teaspoon salt
- ⅛–¼ teaspoon cayenne pepper
- 720 ml/1¼ pints water
- 200 g/7 oz whole green lentils, picked over, washed and drained
- 75 g/3 oz onion, peeled and chopped
- 4 garlic cloves, peeled and finely chopped
- ½ teaspoon cumin seeds
- 4 tablespoons vegetable oil
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