Recipe: <!-- -->Collard Greens with Lentils, Tomatoes and Indian Spices<!-- -->
Garam masala (a blend of spices, including cinnamon and cardamom, used in Indian cuisine) enriches these greens with a warm flavor that pairs well with tomatoes and lentils.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium yellow onion, chopped
- 4 cloves garlic, thinly sliced
- 2 teaspoons garam masala
- 1 can (15-ounce) no-salt-added diced tomatoes
- 1 bunch collard greens, thick stems removed and leaves sliced into 1-inch-thick ribbons
- 1 cup red lentils
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Indian-Style Spiced Garbanzos and Greens<!-- -->
wholefoodsmarket.com
Collard Greens
commonthreads.org
Curried Collard Greens
relishdelish.ca
Collard Greens with Lentils & Bacon
lentils.org
Charles Rangel's Collard Greens Recipe
recipezazz.com
Indian-Style Vegetarian Collard Greens – Kashmiri Haak Inspired |
freetasty.com
Easy Collard Greens Recipe
snapcalorie.com
Easy Collard Greens with Tomatoes
fullbellyfarm.com