Whole Red Lentils with Cumin & Shallots Sabut Masoor
Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Spider strainer
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 200 g/7 oz whole red lentils (sabut masoor)
- ¼ tsp ground turmeric
- 1 tsp salt
- 1½ tbsp olive or peanut oil
- generous pinch of ground asafoetida
- ¼ tsp whole cumin seeds
- 2–3 dried hot red chillies
- 1 good-sized shallot, peeled and cut into fine slivers
- butter (optional)
- lime or lemon wedges (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Masoor Daal - Indian Red Lentils Recipe
food.com
Red Lentil Curry Recipe
scrumptiously.com
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Red Lentil Curry Recipe
cookwithnabeela.com
Red Lentils Recipe (Masoor Dal) | Recipe Cart
getrecipecart.com
Masala Lentils (Sabut Masoor) | Recipe Cart
getrecipecart.com
Masoor Dal
ovensource.com
Easy Masoor Dal Recipe by Madhur Jaffrey
thehappyfoodie.co.uk