Paella Recipe with Bacon, Kimchi and Chicken Thighs

Ingredients

• 1 cup Mahatma® Valencia Short Grain Rice
• ¼ cup dry white wine
• pinch saffron threads
• 8 small bone-in skin-on chicken thighs (about 2 lb)
• ½ tsp each salt and pepper
• 1 tbsp olive oil
• ½ lb bacon, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 ½ cups sodium-reduced chicken broth
• 1 cup canned diced tomatoes, drained
• ½ cup frozen peas, thawed
• 1 cup kimchi, chopped
• 2 tbsp finely chopped fresh parsley