Vegetarian Mushroom and Pepper Lasagna | San Giorgio

Name: Vegetarian Mushroom and Pepper Lasagna | San Giorgio
Ingredients: Servings: 8; Preheat oven to 350ºF.; Prepare pasta according to package directions; drain.; Saute mushrooms in oil in a large skillet, 4 minutes. Remove from heat.; Blend ricotta, feta, eggs, and rosemary in a food processor until fairly smooth. Spread 1/2 cup pasta sauce in bottom of a 9 x 13-inch baking dish.; Top with 3 noodles and spread with 1/2 of cheese mixture. Sprinkle with 1/2 the mushrooms. Cover with 1/3 of sauce. Sprinkle with 1 cup shredded cheese.; Add 3 noodles, remaining cheese mixture, mushrooms, 1/3 of sauce, then 1 cup shredded cheese.; Finish with noodles, green onions, sauce, then shredded cheese. Bake, uncovered, 50 minutes. Remove and let stand 10 minutes before serving.

www.sangiorgio.com

Tangy feta and savory mushrooms in a creamy ricotta filling top San Giorgio lasagna noodles—perfect vegetarian comfort food.

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Ingredients

Servings: 8
Preheat oven to 350ºF.
Prepare pasta according to package directions; drain.
Saute mushrooms in oil in a large skillet, 4 minutes. Remove from heat.
Blend ricotta, feta, eggs, and rosemary in a food processor until fairly smooth. Spread 1/2 cup pasta sauce in bottom of a 9 x 13-inch baking dish.
Top with 3 noodles and spread with 1/2 of cheese mixture. Sprinkle with 1/2 the mushrooms. Cover with 1/3 of sauce. Sprinkle with 1 cup shredded cheese.
Add 3 noodles, remaining cheese mixture, mushrooms, 1/3 of sauce, then 1 cup shredded cheese.
Finish with noodles, green onions, sauce, then shredded cheese. Bake, uncovered, 50 minutes. Remove and let stand 10 minutes before serving.